"CANNES GALA," where the world’s elite gather.
"Amanosato " chosen as the official sake to welcome VIPs.
A supreme masterpiece born from uncompromising craftsmanship and a profound reverence for nature.

Amanosato Flagship 2nd
Official Gala Wine of Cannes

We do not use pesticides. We leave that to the Aigamo ducks that swim in our rice paddies. They are our vital partners in creating a natural cycle.
In a modern world obsessed with efficiency, Tachibana-san persists in taking the time and effort of traditional methods.
It is this quiet, honest philosophy that is the secret behind the crystal-clear taste of Amanosato .
We use neither pesticides nor chemical fertilizers. We leave the lemon grove to the emus. As they peck at the weeds, they enrich the soil.
Free of herbicides and wax, these lemons are grown solely with boundless love and care.
The precious "Agano Lemons" that result bring a vibrant, refreshing fragrance to Amanosato .
Tasting Notes
Scent
Behind the elegant aroma of lemon lies the rich, layered fragrance characteristic of Yamada Nishiki rice. Its crystal-clear first impression gives way to a complex and profound depth.
Flavor
Within a sharp profile with restrained sweetness, the complex umami of the rice and the acidity of the lemon harmonize beautifully, creating a well-balanced sense of volume.
Texture
An extremely clear mouthfeel, smooth and seamless.
Lingering impression
A crisp acidity vividly tightens the entire profile, delivering a refreshingly dry finish. It is a refined, clear-cut departure that stands in polar contrast to the profound, lingering finish of "Amanosato 1st."
A millennium of melodies refines the soul.
Sacred Gagaku melodies for silently breathing yeast.
Specific frequencies (excitation) produced by the latest audio technology deeply resonate with the yeast, promoting fermentation and creating a refined, clear taste. This is where scientific backing and a thousand years of prayer meet, a sonic handcraft that maximizes purity.
Content Pairing
