"CANNES GALA," where the world’s elite gather.
"Tenkyo," chosen as the official sake to welcome VIPs.
A supreme masterpiece born from uncompromising craftsmanship and a profound reverence for nature.

Amanosato Flagship 2nd
Japanese-style Painting Kannon Box Special Model with Ueno-yaki Sake Cup
Official Sake of the Cannes GALA


The only story in the world.
The sentiments entrusted to the language of flowers, and the Japanese-style painting boxes, each possessing a unique expression all its own.
Hoping that a special story will be woven from every single bottle of "Amanosato."
Japanese-style Painter, Mie Tatsuki
We do not use pesticides. We leave that to the ducks that swim in our rice paddies. They are our vital partners in creating a natural cycle.
In our modern age of rushing for efficiency, Mr. Tachibana continues to take on the time-consuming methods of the past.
It is this quiet, honest philosophy that is the reason for the pure, clear taste of Amanosato.
We use neither pesticides nor chemical fertilizers. We leave the lemon grove to the emus that roam it, as they graze on weeds and enrich the soil.
Free from herbicides and wax, these lemons are raised solely with generous care and dedication.
The precious "Agano Lemons" that result bring a vibrant, refreshing fragrance to Amanosato.
テイスティングノート
Scent
Beneath the refined aroma of lemon lies the layered, mellow fragrance derived from Yamada Nishiki rice. Its crystalline first impression reveals a complex and profound character.
Flavor
Within a sharp profile with restrained sweetness, the complex umami of the rice and the acidity of the lemon harmonize beautifully, creating a well-balanced sense of volume.
Texture
A crisp, seamless mouthfeel that is exceptionally clear.
Lingering impression
A dignified acidity vividly tightens the entire profile, leading to a remarkably dry and sharp finish. It offers a refined and transparent departure that stands in stark contrast to the profound, lingering finish of "Amanosato 1st."
A millennium of melodies refines the soul.
Sacred Gagaku melodies for silently breathing yeast.
Specific frequencies (excitation) produced by the latest audio technology deeply resonate with the yeast, promoting fermentation and creating a refined, clear taste. This is where scientific backing and a thousand years of prayer meet, a sonic handcraft that maximizes purity.
Content Pairing
